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Passionately committed to serving authentic Baja Californian regional cuisine, dining at Edith Jiménez’s restaurant overlooking Cabo San Lucas Bay is an enchanting event. Mouth-watering aromas entice passersby into an alfresco setting of lanterns aglow and clay chimneys ablaze, warming the cool night air.

Colonial touches, grand palapas, and the rustic Californiano chiname construction-style lend a relaxed elegance to the lovely setting. Cabo San Lucas-born Chef Jesús Guadalupe Castro’s recipes are graced with Edith Jiménez’s signature touch, using organic produce from local farms, along with the finest meats, fish and seafood. There is an impressive cellar of Baja Californian and Mexican wines for pairing with each course.

 

Categories: North America, Mexico, Los Cabos

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