Located on the tranquil island of Anguilla in the Caribbean, The Cuisinart Resort & Spa is a refreshingly stylish and distinctively Mediterranean-influenced beachfront resort and spa offers guests spacious, luxurious accommodations, uncompromising quality and exemplary service.
With ninety-three rooms and suites, surrounded by lush and tropical foliage, CuisinArt Resort & Spa features the first-ever hydroponic farm at a resort, as well as the Venus Spa, on the island of Anguilla.
Among the ninety-three accommodations are nine luxury guest rooms, sixty junior suites and a fluctuating combination of luxury junior and one-bedroom suites which can be mixed and matched upon request and/or which can create up to 10 two-bedroom suites.
Vibrant Italian fabrics and furniture imported from around the world create a distinct elegant charm in the guestrooms and suites. Large bathrooms are set in soft-toned Italian marble and feature deep bathtubs complemented by Rusk® amenities. Many of the suites feature a private solarium for sunning. Guests begin their day with complimentary continental breakfast, served at Café Mediterraneo.
Located on the beachfront facing the picturesque and mountainous island of St. Martin and the Caribbean Sea, each spacious suite in the ten whitewashed villas has an ambiance of comfortable elegance and features large patios and luxuriant furniture. The villa courtyards are filled with scents of citrus and floral blossoms amid nature’s vibrant colors.
All rooms have a terrace with ocean view, framed by a dramatic archway and spacious private patios.
The three-story main building features seven luxury guest rooms.
Penthouses: Located in the main building, the 4,300 square-foot three-bedroom suite and the 7,600 square-foot, two-bedroom suite each have living rooms and wrap-around terraces offering expansive views.
The infrastructure of the resort is state-of-the-art. The resort is the first on Anguilla to offer its guests clean air re-circulation systems in the rooms and a sprinkler/fire alarm system. It is the only island resort built with the most stringent hurricane safety codes as set forth by Dade County, Florida (code D, highest hurricane resistant rating).
The resort features three dining options, each with its own personality and unique cuisine:
Santorini Restaurant, the resort’s gourmet restaurant, is designed with glass walls to offer guests the opportunity to observe the chef and his team while creating their specialties. Fresh produce selected daily from the hydroponic farm and the organic garden is used in the menu, infusing traditional Mediterranean cuisine with the flamboyant flavors and spices of the Caribbean. Meals are complemented
by a fine collection of carefully selected wines from around the world.
Chef’s Table, in Santorini’s private dining room. This exclusive food and wine experience features a six-course menu that incorporates the freshest of ingredients from the resort’s own hydroponic farm and organic garden, adding a touch of Caribbean flair. Each course is prepared with a creative approach by the Executive Chef.
All courses are paired with wines specially selected from the resort’s extensive wine cellar.
The poolside Café Mediterraneo is only a short stroll from the beach. The Café is ideal place to enjoy a selection of grilled items, pizza, fresh homegrown salads, seafood, desserts, drinks and specialty coffees. Our complimentary Continental breakfast is served daily.
The Wine Cellar is located in the Santorini Restaurant. The 3,600 bottle cellar is stocked with vintages from around the world. Wine tastings are held throughout the week. Anguilla is a British-dependent territory that measures sixteen miles in length and three miles in width. The climate is moderate to warm, with a mean temperature of 80 degrees Fahrenheit.
English is spoken and U.S. currency is accepted throughout the island.
Anguilla can be reached by air via San Juan (50 minutes) or St. Martin (5 minutes). Ferry service is available from Marigot in French St. Martin (25 minutes). CuisinArt Resort & Spa is 15 minutes by taxi from Wallblake Airport and 10 minutes from the Blowing Point Ferry Terminal.
A private boat may also be chartered in advance.
|CUISINART GOLF RESORT & SPA
P.O. Box 2000
British West IndiesPhone: 264.498.2000