The islands are the main characteristic of Greece’s morphology and an integral part of the country’s culture and tradition. Greek sovereign land includes 6,000 islands and islets scattered in the Aegean and Ionian Seas, of which only 227 islands are inhabited. This is a truly unique phenomenon for the European continent.
Located on the 23-acre Vintage Estate, Villagio Inn & Spa has been dubbed by Town & Country Magazine as a “pleasure seeker’s heaven.” This Tuscan-inspired Yountville hotel property features flowing water fountain pathways weaved throughout lush Mediterranean-style gardens. Experience the warmth and richness of Villagio’s guestrooms and suites that the San Francisco Chronicle Magazine describes as “massive, terribly tasteful and terribly elegant.”
Del Posto opened in 2005 on a windswept corner of lower 10th Avenue. The restaurant’s owners, Joseph Bastianich, Lidia Bastianich and Mario Batali, and its chef, Mark Ladner, envisioned a temple to Italian cooking to match any ever built to honor a European cuisine in New York, a 24,000-square-foot palazzo of mahogany and marble devoted entirely to the pleasures of Italian food and customer satisfaction.
Think of Austria and possibly the movie “The Sound of Music” is likely to be uppermost in your thoughts. Certainly, the country’s beautiful lakes and mountains are among its most beguiling attractions, but they are just part of its appeal.
The Boston Harbor Hotel continues to earn accolades by pampering guests with fine rooms, fine dining, and a standout waterfront location. The architectural grandeur of the hotel’s stunning arched entryway opens up to a breathtaking view of the private marina, and its rooftop terrace towers 16 stories over the Financial District.
Norway brings striking sceneries to its visitors for a stunning holiday. This country has diverse cities, amazing centers and sites rich in architectural and historical value. With a combination of beautiful museums and huge glaciers, Norway is an ideal holiday destination for both adventure and history lovers.
Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine. For centuries, the old market district of Paris, Les Halles, fed people from all walks of life with food stalls, restaurants, brasseries, bistros and cafes, open at all times day and night.
Perla’s Seafood & Oyster Bar was founded in the Spring of 2009 by chefs Lawrence McGuire and Thomas Moorman Jr. with the goal of bringing ultra fresh oysters and premium seafood to bustling South Congress Avenue. Perla’s features fish and oysters flown in daily from both coasts with an emphasis on the freshest catch from the Gulf of Mexico and simple, clean preparations.
